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With her cheery clothing designs, the globally minded designer of abacaxi gives new life to traditional handmade fabrics.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

It’s never too soon to dream about your next great road trip.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

The trip of a lifetime could cost a fortune—but it doesn’t have to.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

There is no better time to travel than right now.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

With the right guidance, it’s possible to explore places you might have thought were off limits.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.