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Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

Skip the big cities and head straight for this island

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

These 14 properties combine nature-filled seclusion with a touch of barefoot luxury.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

They’re all a day trip from a bigger destination.

You may want to reconsider your takeout plans after seeing this place.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .