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An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

The brand sold $10 million worth of goods.

Overview

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

A new app grants you the privileges of staying at a swanky hotel for a daily fee.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

What’s the rush? Scientists have predicted it will shrink to a pond by 2050.

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

On the gritty industrial outskirts of Milan, Miuccia Prada, Rem Koolhaas, and Wes Anderson have dreamed up the contemporary home of Fondazione Prada.