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The best places to see cherry blossoms from one end of Japan to the other. Plus, where to find some of the country’s top festivals.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

Consider these diminutive, historic towns for your next trip.

A new direct flight from North America to the coastal African city opens up a new world of travel.

If you’ve already watched “Elf” five times this month, here are nine international Christmas movies to add to your viewing list.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.