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For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Across the country, several stunning exhibitions are worth building a trip around.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

It’s not just about Scotch anymore.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

Get fired up for a trip to France’s oldest crystal workshop, Saint-Louis Cristallerie.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

From pickle juice to hearty stews, these post-drinking cures are here to help.

7 Weird and Wonderful State Fair Traditions

Do as the locals do in the Richmond District.