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These are the top places to stay in the City of Light.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

A tasteful selection awaits underground in New York City.

Some of the country’s best stretches of sand, according to acclaimed athlete and St. Lucia local Julien Alfred.

These under-the-radar islands are all about nature, serenity, and getting away from it all.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

There’s plenty to soak in on a visit to the Sunshine State (besides all that Vitamin Sea).

These Afar editor–approved recommendations include spots on the East and West Coasts.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.