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With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

The Hotel Monroe has no gluten on site.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

For 30 years, Marjorie Eliot has hosted jazz sessions in her Sugar Hill home. There’s no place in the city quite like it.

Don’t miss these food in Portugal.

From hiking trails to dog-friendly restaurants and hotels, travel tips for dog parents on where to go and what to do in Asheville to make tails wag