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A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Where to eat in Uruguay, according to a chef.

Bicerin tastes like a sweet sip of Italy.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Connect with the great outdoors without having to rough it out.

The tradition of artisanal rum making has become central to island life.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

At this Bariloche hotel, the art is front and center.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

The founder and director of the School of Life shares her favorite spots in East London.

From centuries-old restaurants and coffeehouses to trendy new bistros, Vienna’s culinary scene is like the city itself—managing to be both classic and cool at once. Whatever your personal style, you won’t want to leave without trying some of its famous desserts, including the legendary Sacher torte.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Stay where the chocolate is made.