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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Overview

Overview

Overview

Overview

We asked one Roman local how to experience the best of his city.

Wandering Chef: Kelly Liken in Shanghai

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Wandering Chef: René Redzepi Takes Tokyo

Overview

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.