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The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

A new sunken sculpture trail at the Museum of Underwater Art in Australia uses powerful art pieces to highlight threats facing the world’s oceans.

British Columbia’s wild winter weather makes it the epicenter of a growing travel trend.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

Two peacemakers and business partners—one Jewish and one Palestinian—offer ideas for how travelers can turn into “citizen diplomats.”

These under-the-radar islands are all about nature, serenity, and getting away from it all.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

It’s a very limited trial, but it offers some hope to families who worry about being able to sit together due to the carrier’s open seating policy.

The hub will be the 17th U.S. gateway for the French carrier.

Priced at €1, the one-night stay is available to book starting July 19.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

Fondue nights, snowy hikes, and alpine views locals love.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

A great weekend features hot chicken and live music, sure, but don’t miss these other essential Nashville experiences.