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The old shipyard at the island of Brännö, 20 minutes by boat from Saltholmen, is a good summer hangout. The shipyard itself has been around since 1949, but in recent years has started arranging concerts and has opened a laid-back restaurant/bar for when the yard itself is emptied of boats during summer. Local bands play while summer visitors and year-round inhabitants gather to enjoy the music in the open-air setting. The Brännö Varv also has B&B facilities if you don’t feel like leaving. And there is a real chance you won’t!

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

The high desert seems to generate its own creative force field, attracting and inspiring artists for decades. Today’s generation showcases its work at BKB Handcrafted Art + Design. The Palm Springs outlet of this shop (the original is in Joshua Tree) features locally crafted, modern pieces, each one chosen for its soul and authenticity. You’ll find pendant lights and vessels by the shop’s founder, ceramicist Brian Bosworth, along with desert-influenced weavings by All Roads Studio, block prints by Aili Schmeltz, and sculpture by Jonathan Cross, displayed in a gallery-like space that’s both minimalist and warm. The shop’s selective, exclusive element extends to locally made olive oil, jewelry, and furniture, too, making it a must-visit for thoughtful gifts and souvenirs. BKB has also become a stylish and unparalleled hub for the desert’s creative community, regularly hosting art openings, artist talks, and events. Pro tip: Swing by on a Saturday—that’s when artists usually drop by to deliver new work or just hang out.

Opened in 1980, Willi’s, with its bright blue facade, is a fixture in the 1st arrondissement. This French wine bar, which is actually owned by an Englishman, is perhaps most famous for its wine-themed posters, which are commissioned each year and created by contemporary artists. A selection of them hang throughout the two-room space, which includes a long wood bar area with stools and an adjacent, larger dining room. The wine list specializes in the best Rhone vintages, but also includes a nice selection of White Burgundies. Affordable a la carte dishes and prix-fixe menus of French classics, as well as Spanish charcuterie, are also a draw.

Prague’s riverside along the Vltava are definitely been flowing in the right direction. The top spot is Naplavka near the Výton tram stop where on weekends during the warmer months the embankment is filled with people soaking up the laid back atmosphere and exceptional riverside view. Sip a local pilsner at the sidewalk cafes and grab dinner on one of the floating barge restaurants, plus there’s often live music and other perfomers. Bajkazyl is a bar and bike shop that also puts on films, concerts, dance parties, and spontaneous events. Check out the (A)void floating gallery and bar, and from October through April, there’s a floating sauna where you can sweat it out with 15 other people. Naplavka is also home to one of Prague’s best farmers’ market.

A true feast for the eyes, this Belle Époque brasserie inside a century-old former bank building (now part of the W Amsterdam) is one of the loveliest dining spaces in the city. Beneath a soaring, stained-glass ceiling, immense circular lighting fixtures hang over sleek black-marble tables; an intricate tiled floor, gold accents, and a mirrored bar round out the glamorous vibe. The sophisticated French and Italian dishes are beautifully executed, and don’t miss the cocktails—especially the selection of classic punches. High tea is served in the elegant adjacent tearoom every afternoon.

Rock ’n’ Bowl is where to go to find sharps, flats, spares, and strikes all hanging out together. It’s a bit unclear whether this is a nightclub hiding out in a full-size bowling alley, or a bowling alley out enjoying a secret nightlife. Either way, it’s a very New Orleans destination, located near the upriver edge of the city. (It’s about a $15 cab ride from downtown.) After Katrina and a parting of the ways with his earlier landlord, the owner moved a few blocks down to this former paint store, installed new lanes, added a bigger stage, and hauled much of his original funky decor to the new spot. Check the website for forthcoming shows—there’s always plenty of space for dancing, which is especially fun during Thursday zydeco nights.

The city’s iconic wood-paneled Tram 28 rambles along a 4.3-mile route from Campo de Ourique to Praça Martim Moniz, navigating tight turns and steep inclines as it passes some of Lisbon’s most endearing attractions. Originally commissioned in the 1930s, these classic Remodelado trams were in fact enlisted for their ability to handle Lisbon’s hilly terrain. They can get painfully crowded—wait times can be outrageous in the high season—so catch an early ride (5:40 a.m. most weekdays, or 6:45 a.m. on Sundays) for unobstructed views of hilltop neighborhoods like Graça and the Alfama.

Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.

With a bakery on every other corner in even the tiniest villages in Belgium, what makes one stand out more than another? The answer is threefold: hand selected organic ingredients; skills built on tradition, passed from generation to generation and, most of all, the passion to create the perfect loaf of bread. All three of these are present at the Boulangerie Legrand in Namur. Baker, Dominique Legrand, has been baking bread since he was 18, but the history of the Legrand Bakery runs much deeper. Six generations ago, in 1831, Dominique’s ancestors founded Boulangerie Legrand and little has changed since those days. Dominique and his wife, Angela, had a mission when they took over the Boulangerie Legrand and moved it to its current location in Namur. Their goal was simply to create the finest breads from the best ingredients they could find. This is the reason people drive all the way from Brussels and even as far as Northern France, just to buy their breads. Some of the grains come from as far away as Egypt and their natural fermentations take anywhere from 18 to 24 hours. These are live breads and we could taste the difference, as the flavours danced on our tongues. From deceptively simple baguettes to sweet brioches to rich loaves made of chestnut spelt, it was impossible to choose a favourite. More Information: http://cheeseweb.eu/2013/08/boulangerie-legrand-namur-belgiums-bakery/

The melodious invitations of “irasshaimase” (“welcome”) from all the staff at Ippudo NY as I walked into the restaurant quickly transported me back to Japan although I must admit it seemed to me slightly dissonant, almost like a dubbed movie, when I heard the phrase perfectly uttered from some of the blonde-haired, blue-eyed waiters. But the welcome was a nice touch, an additional layer of the place’s verisimilitude. We waited for our table in the busy bar area where ramen bowls lined its red walls like trophies in a hunting lodge. The glowing reviews and reasonable prices make Ippudo NY a very popular choice even at six in the evening - presumably just a late lunch for New Yorkers. The restaurant does not take reservations so expect a little wait. We sat in a narrow wing filled with a concentrate of small tables: You are close enough to your neighbors to smell what they ordered and be influenced by their decisions. We started with the pork bun, a popular choice: It was smooth and creamy but not as sweet as the ones I had in Japan. My wife and I both ordered ramen, she the miso tonkotsu and I the traditional tonkotsu, and we delighted in its milky oil-dappled broth, the telltale soft boiled egg, and the freshly pulled ramen. We finished with the matcha (green tea) ice cream and soft tofu, a distinctively Japanese combination, and it completed our reintroduction to the dining experiences we so loved in Japan and we were left to reflexively whisper to ourselves “oishi.”

The California Academy of Sciences is an unfortunately stuffy name for an institution that is anything but staid. The country’s largest natural-history museum includes an aquarium, a planetarium, an enormous rain-forest exhibit under a 27-meter-tall (90-foot-tall) dome, and a living roof that looks like a science-fiction fantasy. A visit here can feel like a trip to an amusement park, with a series of attractions to check out, but all of them are educational. The building itself is part of the appeal of the Academy. (Like the nearby de Young, the old home of the California Academy of Sciences was damaged in the 1989 Loma Prieta earthquake, and starchitect Renzo Piano designed its very environmentally friendly replacement.) It would be easy to spend an entire day or more seeing all of the Academy’s exhibits, so be prepared to pick and choose among them.

A couple of blocks west of the Sofitel Legend Metropole Hanoi, Hoan Kiem Lake—meaning Lake of the Restored Sword—is one of Hanoi’s anchors. It contains a number of sites worth visiting, like Ngoc Soc Temple and the picturesque, red-lacquered Huc Bridge. The greatest fun here is people watching, from men and women jogging round the perimeter to retired folks doing tai chi or dancing. Many locals come to socialize or just take a few moments to escape the city’s chaotic roads and traffic. Visit in the morning as the city is waking up and the air remains blissfully cool. Photo by Binder.donedat/Flickr.

Washington Square Park is only a fraction of the size of Central Park, but it is as almost as much of an icon of New York as its much larger counterpart uptown. It’s likely because it sits in the heart of Greenwich Village, and has thus served as a backdrop for many events in the city’s history. In the late 19th century, it was one of New York’s most fashionable addresses (that period was captured by Henry James in his 1880 novella Washington Square, later the basis for The Heiress, a play that was also adapted into a movie). The arch along its northern side dates to 1892 and was designed by Stanford White to replace an earlier one, in wood and plaster, erected in 1889 to mark the centennial of George Washington’s inauguration. When Greenwich Village became the haunt of artists and writers, the park was a green space for the city’s counterculture; folk singers and street performers are still a common sight, and the park is also frequently used for political protests and rallies. On sunny days, especially during the academic year, the park is filled with NYU students, neighborhood residents, and tourists taking in the scene.

Beijing’s number one tourist attraction is a massive former imperial palace known as the Forbidden City. Between 1416 and 1911, it was home to 24 Ming and Qing dynasty emperors and their families and staff. In 1912, after the abdication of Puyi—the last emperor of China, who ascended the throne when he was not yet three years old—the Outer Court opened to the public; in 1925 the Palace Museum was opened, with a collection of nearly 1 million Chinese antiquities. The Forbidden City has almost 1,000 buildings spread across 72 hectares (178 acres), making it the world’s largest palace complex.