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Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

With everything from jagged peaks and rushing rivers to hot springs, geological wonders, and a dark sky park, Colorado promises endless adventure.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Overview

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”