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Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.

In 2013, Jason Boso, the founder of the popular Twisted Root burger joints, felt the city was lacking a bar where he could feel equally comfortable taking his dad for a beer, hanging out with his buddies at night, and treating his wife to brunch—so he created one. Granted, this is no ordinary bar: Truck Yard draws inspiration from traditional beer gardens, old-school honky-tonks, and a treehouse Boso had as a child, all ringed by colorfully painted and graffiti-adorned trailers. Enjoy cocktails in the treehouse bar and craft beers in the outdoor seating areas as you wait for eats from the rotating collection of food trucks; depending on the schedule, you might find BBQ, Greek favorites, gourmet sliders, authentic tacos, and more, as well as the house signature Philly cheesesteak. The casual vibe and national praise mean there’s always a lively crowd.

San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls, providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier.

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.

Schloss Elmau, set at the foot of the craggy German Alps, has a fascinating past. A German theologian opened the hotel in 1916 as a place for visitors to commune with nature while attending religious lectures, public readings, and classical music concerts. In the aftermath of World War II, he lost the property to the U.S. Army, but it was eventually returned to his family. Then in 2005, a fire swept through the original Schloss (castle), causing severe damage, and the owners saw the disaster as an opportunity to rebuild and add another, all-suite hotel on the property to serve as a cultural gathering place. Today, Schloss Elmau still hosts music and literary events—more than 170 each year—and, impressively, served as the site of the G7 Summit in 2015.

Impeccably furnished in shades of soft red, cream, and gold, the 162 rooms are elegant yet understated so as not to distract from the sweeping views of the meadows and mountains beyond. Families will appreciate the larger rooms in the new building, but couples may enjoy soaking up the grand feeling of the original property. The real attraction here, however, is the spas. There are six in all, including one for families, with a large indoor pool and five different types of saunas; the adults-only Badehaus, with three pools, saunas, a yoga center, a beauty salon, and relaxation rooms with floor-to-ceiling windows and open fireplaces; and the Shantigiri spa, featuring separate pools and facilities for adults, families, and “ladies.” Another spa is set on 40 acres with a stream. Once you’re sufficiently blissed out, there are 10 restaurants to choose from, including the Michelin-starred Luce d’Oro.

Rising before one of the world’s most famous sailing sites—the host of the Louis Vuitton Regattas, the Volvo Round the World Race, and the Auckland International Boat Show—the Sofitel Auckland Viaduct Harbour blends French and South Pacific influences while respecting the maritime heritage of the area. Glass walls maximize views of the marina and its many yachts as well as the reflective pools that create optical illusions in the hotel lobby. The color palette sets cherry and dark woods, jade greens, and slate grays against cream and white backdrops, while artwork—from ceremonial pieces to a Maori tribal sculpture in the atrium—pays homage to indigenous New Zealanders. Some of the treatments at the SO Spa, like the greenstone massage, also reflect local culture, while others use French products in a nod to the hotel brand’s heritage.

References to Auckland’s volcanic origins also abound, most notably in the back-lit marble walls of the Lava Dining restaurant, an all-day spot for French- and New Zealand-accented dishes; the casual 21 Viaduct Café and panoramic Sabrage Bar are other dining options. And then there are the rooms: from the Superiors and Junior Suites to the exclusive Opera Suite, all have contemporary décor, signature MyBed mattresses, marble baths with Lanvin products and separate showers and tubs, and walls of windows opening out onto a Juliet balcony with views of either the hotel’s atrium, or the city, harbor, and beyond.

Local Costa Ricans taking some time out from the perfect surf on Playa Guiones. This beach near Nosara is the most relaxing, perfect surf break we have visited. The town is small enough to be peaceful with just the right amount of great restaurants and hotels to make it easy. Fly into Liberia, CR and you are a four hour drive to Nosara. If you are in the area, Casa Romanitica is the perfect hideaway hotel walking distance to the surf and small town. Don’t worry, you don’t have to be romantic to stay there. Just wanting an authentic, chilled experience in this part of CR.

Don’t miss Parque del Retiro—a stunning area complete with a lake, playgrounds, gardens, and fountains. It’s the perfect public space where anyone can enjoy the day by taking a walk, playing a game, going on a boat ride, or exploring to your heart’s content.

Why we love it: A boutique stay in Faubourg Marigny that’s full of history, character, and style

The Highlights:
- High design mixed with historic details
- A restaurant from a James Beard–nominated team
- Character-filled common spaces like the parlors and sun room

The Review:
Located in New Orleans’s culturally rich Faubourg Marigny neighborhood, the 71-room Hotel Peter and Paul comprises a historic church, rectory, schoolhouse, and convent, all built in the 19th century. When converting the site, local resident Nathalie Jordi and New York–based interior design firm ASH NYC took pains to preserve original features like cypress wood moldings, stained glass windows, and marble fireplaces, while adding signature details like antique chandeliers and custom rugs handmade in India. As a result, each guestroom has a personality all its own, evident in touches like canopy beds, Italian linens, and trays of locally sourced snacks.

That love for local eats extends to The Elysian Bar, where the team behind James Beard–nominated wine bar Bacchanal serves regionally focused fare like roasted Gulf shrimp and braised beef short ribs, and Sundae Best, which offers small-batch ice cream made with seasonal, locally sourced ingredients. Also on site is a cheery cafe for coffee and pastries; two grand parlors for reading the paper in a vintage rattan chair; a sun room modeled after Claude Monet’s Giverny home; an amber-hued bar serving low-proof spritzes for aperitivo hour; and a tranquil brick courtyard lined with palms, ferns, and vines. More impressive still is the decommissioned Catholic church, designed by famous New Orleans architect Henry Howard. Here, the hotel hosts a mix of private and public events, from weekly concerts to yoga and floral design classes.

For iconic hotels in Athens, there are multiple addresses to call into, including sister property King George next door, but the Grande Bretagne is the city’s grande dame. The King and dame share an unbeatable location on Syntagma Square, requisite views of the Acropolis, a long and storied guest list, and all the upscale comforts associated with a five-star hotel. The Grande Bretagne has a bit more old-world grandeur than boutique sophistication, with more gilded frames, heavy-luxe drapery, and antique furnishings. It also has a few added amenities: a health and beauty spa, the Winter Garden lounge for high tea with live piano music, and the pièce de résistance: a rooftop pool facing Lycabettus Hill. The rooftop restaurant is also top-notch, serving a new mediterranean menu of scallops and kimchi and grilled salmon with parsley root cream. Guests staying on the sixth and seventh floors may enjoy 24-hour butler service, and all guests can request a chef-prepared picnic to take along for a day of Athens sightseeing.

From mid-May through early October, an Asian-inspired street market springs up in the Lower Mainland on Friday, Saturday, and Sunday nights—and holiday Mondays, too. Just steps from the Canada Line’s Bridgeport station, the market also offers more than 1,000 free parking spots. Adventurous eaters can graze from 100-plus food stalls, serving everything from poutine and spiral-cut “potato tornado” on a stick to creamy octopus takoyaki (a circular-shaped Japanese snack). Finish with Mango Yummy’s shaved ice desserts or a box of Dragon Beard candy—similar to floss halva and spun sugar—to take home. Then, shop over 200 retail stalls or hit the carnival rides and live entertainment.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

Las Flores is a surfers’ beach, with whipping waves and a break point, as well as a hippie vibe—you can even camp on the beach (though notifying the POLITUR, the tourist police, of your intent to do so is recommended as a safety measure). Surfing is only recommended, however, for advanced and expert boarders.

If you’ve never had oliebollen, you need to get yourself to this Dutch dessert truck. Like, now. Owner Peter van den Berg fries the beignet-like treats while you wait, then splits the warm dough in half and adds a dollop of whipped cream between. Oliebollen are traditionally served on Christmas, but van den Berg doesn’t care: You can catch his vehicle every Thursday evening in front of Punda’s JL Penha department store. He also serves delicacies like stroopwafel—a thin, double-layered waffle with caramel on the inside—in front of the Riffort Renaissance Mall or outside the Albert Heijn Zeelandia supermarket.

At Little Italy’s Herb & Wood, Chef Brian Malarkey’s wood-fired dishes include roasted parsnips with pickled raisins, parsley-shallot verde, and molten Marin County brie; roasted beets with sherry, walnut pesto, jamón Ibérico, and burrata; and grilled flat bread with whipped eggplant, za’atar, onions, and pine nuts. But the Mediterranean- and California-inspired menu isn’t the only big draw here: The industrial-boudoir aesthetic is equally inviting, with tufted sofas, soft lighting, and feathery fronds under the soaring ceilings of this onetime warehouse. A charmingly tattered edition of Emily Post’s Etiquette book has pride of place on the hostess stand. But the restaurant is unlikely to call guests on any manners infractions except one. In calligraphy at the bottom of the menu, you’ll find the following note: “Substitutions and additions politely declined.”