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The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

These hotels are bringing a fresh vibe to six U.S. cities.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Australia has a second must-see reef? Yep.