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Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

These six destinations are some of Asia’s most exciting places as of late.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

A surprisingly small number of lesbian bars still exist in the U.S. A few road-trippers are making sure they’re not forgotten.

Experience April’s solar eclipse without the city crowds.

One writer spends three days exploring the best food and drink among France’s storied wine region.

We reached out to the Transportation Security Administration (TSA) to find out what will happen if travelers arrive at the airport without a Real ID on or after May 7, 2025. Here’s what the agency advises.

TAP Air Portugal’s direct U.S. flights and stopover program make it easy to rest and relax during an extended layover in the country.

The Noto villa that Daphne and Harper visited is open for bookings.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

If Ocmulgee Mounds becomes a national park, it’ll be the first in Georgia—and the first comanaged by a tribe that was once forcibly removed from the land.

Join us as we explore this underrated corner of Spain’s Basque country.

Turbulence is a fact of flying. But knowing where to sit and when to fly can help soften its blows.