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When the southern Arizona desert gets just the right mix of rains at the right time in fall and winter, the following spring can produce a riot of wildflowers. People around Tucson said that the spring of 2010 was one of the best displays in decades--poppies and lupine for miles...perhaps the most vibrant ‘show’ in a generation.

For decades, the Moorten Botanical Garden and Cactarium operated quietly, visitors referred by word of mouth for strolls through the family-owned one-acre grounds. Then Instagram happened. Thanks to social media, this collection of exotic desert plants, succulents, and crystals dating to the 1930s now sees hundreds of people per day. The second-generation members of the Moorten family, who still manage the garden, make sure the grounds are impeccable. There’s plenty to see year-round—the garden is open daily, except Wednesdays—but the best time to visit is in April to late August, when you’ll find it abloom. Tours led by master gardeners several times daily reveal the fascinating stories behind the plants; desert shrubs, succulents, and garden supplies are also for sale. Whether you believe it’s from the crystals or not, the place is charged with positivity and peace. Pro tips: Arrive early to nab a shaded table for a bring-your-own picnic. And if you run into proprietor Clark Moorten, ask him about his childhood trips through Central and South America in search of specimens for the collection.

The classic wooden clogs used to be the only summer shoe you would see in the 1970s. But then they went out of fashion, until the Swedish Hasbeens store resurrected them in 2006. But none of this has bothered Haga Trätoffelfabrik—the clogs manufacturer and seller has been going since 1933! You’ll find classic clogs in many colors, as well as more modern sandal-like versions that go well with summer dresses.

At the Hyatt Centric, luxury amenities meet front-door access to 7,300 acres of ski terrain, including the 314 trails, 40 chairlifts, and six natural half-pipes that make up the Park City Mountain area of Canyons Village. For even more adventure, the hotel’s in-house activities company, Wasatch Adventure Guide, can arrange for dogsledding, fly-fishing, heli-skiing, hot-air ballooning, and even ice-climbing excursions. If you’d rather soak up some culture, there’s complimentary seasonal transport to Park City’s charming Main Street and its dozens of galleries. After a long day of exploring, guests can unwind in the resort’s heated outdoor pool, or in front of their own stone fireplace. The 120 guest rooms and apartment-style residences offer a home-away-from-home feel, with even the standard rooms featuring a partial kitchen stocked with china for four. In case you don’t feel like entertaining, the on-site Escala Provisions Company Restaurant & Bar offers après-ski fare like classic fondue as well as a dinner menu with dishes like a grass-fed beef burger with tomato jam, pork belly, and pommes frites.

There’s plenty to do in Paracas, from sandboarding in Paracas National Reserve to boating around the Ballestas Islands to flying over the nearby Nazca Lines—that is, if you can tear yourself away from the pool at Hotel Paracas. The 120-room resort was all but leveled by the 2007 Peru earthquake, but reopened two years later with a fresh new look, including a blue-taupe-and-white color scheme to reflect the surrounding ocean, desert, and sky. A great choice for families, Hotel Paracas features a children’s club and kids’ pool as well as three restaurants, including a casual seafood spot, an Italian trattoria, and a fine-dining option. Also on-site are two bars serving drinks and light fare, plus a spa and 24-hour fitness center. Guests even have access to complimentary bikes and water-sport equipment.

Spread over six levels, rooms feature either terraces or balconies with garden or ocean views as well as spacious bathrooms with separate showers and tubs. Suites also include a dining area, and some even have private plunge pools.

Opened in May 2014 with a facade mildly reminiscent of a 19th-century European grand hotel, the Mandarin Oriental Taipei might seem incongruous in an Asian city—at least to those unacquainted with the Taiwanese penchant for blending international styles with more typically Asian motifs. The hotel’s Old World luxury extends throughout, from the marble-floored lobby (complete with white columns holding up high cathedral ceilings) to the rooms themselves, which are coolly stunning. Each room, from the standard Deluxe to the sprawling Presidential Suite, has separate tubs and walk-in showers inside a marble bathroom designed to make anyone feel like royalty. As for sleeping arrangements, “plush” is an overused word in hotel reviews, but it’s hard to find a better one to describe the feeling of sinking into a bed with 480-thread-count satin linen (which rises to 1,000 in certain suites) and a goose-down duvet. As a finishing touch, look up: Every room basks in the glow of its own chandelier. Though Marie Antoinette and the Empress Dowager Cixi lived on different continents, both would feel quite at home at the Mandarin Oriental.

The Saguaro Scottsdale is among the handful of downtown Scottsdale hotels that embrace the urban Southwest vibe. Although it began life as a 1970s chain motel—evident in its blocky structure and the compactness of most rooms—this now-hip address has blossomed into the visual equivalent of desert wildflowers at the height of a wet spring. Especially striking against the desert tan that coats just about every other structure in Scottsdale, both outside and in, are a riot of colors that go beyond orange and purple and pink and yellow to such wildflower shades as California Poppy and Red Desert Globemallow. Just as vibrant is the Saguaro’s pool-party scene, aided, no doubt, by water temps chilled or heated as the season dictates. A complete redo of the Saguaro’s rooms in January 2017 gave them a modern Southwest vibe (think pastel-colored prints of cacti and desert-hued furnishings), but not so much that guests will be asking the concierge where to shop for cowboy boots (which would be Saba’s, just down the street, in Old Town).

Reachable only by boat, Puyuhuapi Lodge & Spa has incredible views of virgin forest, mountains, and water. The Aysén region is one of the least accessible, less touristy areas of Chile, and it’s really worth going the extra mile. The hotel was created by businessman Eberhard Kossmann, who in 1986 sailed with his family through the fjords south of Puerto Montt. He fell in love with this spot and by a stroke of luck was offered to buy the plot of land a few years later—and so began his first venture into tourism.

Built from local wood, Puyuhuapi Lodge & Spa sits alongside the Termas de Puyuhuapi (Puyuhuapi Hot Springs), and all the hotel’s hot water and heating is sourced from the thermal waters. Guests spend days exploring this beautiful part of Chile on excursions that range from hiking and kayaking to bird-watching and trips to glaciers. Evenings are spent soaking in the hot springs and relaxing in this picture-perfect wooden lodge on the waterfront.

Better known as MOHAI, this collection dives deep into local history, from the region’s maritime history to its tradition of technological innovation. Highlights include Boeing’s first commercial plane, the 1856 Petticoat Flag sewn by women during the Battle of Seattle, and the original Rainier Brewing Company neon R sign. Behind the stunning building—overlooking Lake Union—bob National Historic Landmark vessels: most notably the star of the 1934 MGM movie Tugboat Annie and the 1921 Virginia V, a steamer that opens its decks for balls, excursions, and trivia nights. The Center for Wooden Boats has displays and rents vessels on the neighboring docks (cwb.org).

You have to be a little bit loco to want to visit Central de Abasto, much less actually go there, but it is the ultimate market experience. Central de Abasto is the market that supplies all of the other fruit and vegetable markets in the city and many others throughout the country. More than 30,000 tons of fresh produce enter and leave the market daily, or the equivalent of 80% of the fruits and vegetables consumed in the capital. It’s not for the faint of heart, though; this market is all business and hustle is the name of the game. Browsing and taking photos of towers of colorful vegetables are not recommended because aisles are crowded and fleet-on-their-feet workers moving hand trucks of goods don’t tolerate dawdling slowpokes.

Since opening as a preserves shop in 2011 (and adding breakfast and lunch service in 2012), Sqirl has become an East Hollywood staple. The tiny space—only 800 square feet—invites crowds of hip Angelenos looking for a bright space for all-day breakfast and brunch that’s carnivore-, vegetarian-, and vegan-friendly. There’s an airy outdoor patio where diners can take in the L.A. sun and sip on the fresh-squeezed juice of the day while ruminating over the eclectic menu. The buckwheat pancakes make for a great healthy unhealthy breakfast: They’re made with buckwheat and cactus flour, cocoa nibs, and toasted coconut, making them vegan, gluten-free, and not-so-sinfully delicious.

The Electric Pickle is a boutique entertainment and music venue located in downtown Miami‘s Design District/Wynwood area. This area is the most popular location for those wanting to escape the velvet rope of South Beach. The beats pump inside the diverse bar filled with crowds from every Miami background. The Pickle was named #8 Bar that Rocks by Rolling Stone. If you like to dance, this is the place. Celebrity DJ’s take the stage from time to time and there are always specials on drinks. Step away from your regular rum and coke to try one of The Pickle’s specialty drinks, they are full of flavor and fresh ingredients.

Alfajores are the specialty of Camilia Sweets at the Lake Mary Farmer’s Market. Two friendly sisters from Peru are happy to share a delicious bite of culture with samples of all-natural, freshly-baked artisan cookies. The delicate cookies, dusted with powdered sugar, come in flavors like dulche de leche and coconut. Fill a bag or box with a dozen alfajores for later. Find their aqua-and-pink booth at the Lake Mary Farmer’s Market in Central Park, at Lake Mary Boulevard and 4th Street. The market is held every Saturday, 9:00 a.m. to 1:30 p.m.(weather permitting).

Located on seven-mile-long Estero Island, Fort Myers Beach is precisely the sugar-sand playground you come to Florida’s Gulf Coast to enjoy. Named among the best in America, the beach is long and wide, making it perfect for a stroll or bike ride—especially at low tide. Vendors here sell everything from umbrella and chair rentals to parasailing adventures and eco tours. There are also accommodations, including hotels, inns, and small, family-run motels to fit nearly every budget.

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.