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Sleeping on a Yukon ice field teaches travelers about Indigenous Gold Rush history, climate change, and getting lost in the fog.

These are the suitcases and extra-large duffels worth spending checked luggage fees on.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

With a new flight route, relaxed visa policies, expanding outfitter trips, and fresh accommodations, there are numerous reasons you may want to add Mongolia to your travel wish list this year.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

The move brings Bears Ears and Grand Staircase-Escalante in Utah back to their full land mass.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

Applications for the “Closed for Maintenance, Open for Voluntourism” project on the remote archipelago open on January 14, 2025.

Delta is kicking off a landmark anniversary year by heading into a new century with its eye on futuristic innovations that will help to define the next era of air travel.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.