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From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

The Mother Road cuts through some of the most dramatic landscapes in the U.S., filled with canyons, petroglyphs, lava flows, and lakes.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

On the ground in the archipelago, where new self-navigating cars are (sort of) taking the wheel.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Go ahead, hug a tree. And celebrate them, hike among them, and plant lots, lots more of them.

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

How to visit this well-loved peak in Sicily responsibly.