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For the fraction of those who still have to take to the skies, here’s what they can expect.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

An avid traveler describes how local honeys can bring the world into your kitchen.

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

These countries offer great options for gluten-intolerant travelers.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

6 Tasty Train Snacks for Your European Adventure

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

Throw yourself a bone and head to one of these canine-centric museums.