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In a bid to ease traffic congestion, the airport will change its pickup policy later this month.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

U.S. citizens won’t need to obtain a visa for leisure or business travel to Brazil until 2025. Here’s what to know about the forthcoming visa requirement.

The enhancements to the airline’s international business-class product are focused on improved sleep and skincare.

The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

From otherworldly hiking and scenic skydiving to walking the ocean floor, there are unlimited ways to get your adrenaline pumping on this Caribbean island.

Look good and do good with the new apparel collection from Parks Project, which features the Golden State’s beloved public lands and supports them too.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

The full route is slated to open in 2021, but portions are already accessible to eager hikers craving ocean views.

No, it’s not on the East or West Coast.

The two newest exhibits from teamLab Tokyo encourage visitors to rethink their relationship with the natural world.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

To court greater appreciation from fliers during what is predicted to be the busiest summer travel season on record, Alaska Airlines is giving away surprise upgrades.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.