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From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

You don’t need to go halfway around the world to escape from the stress of daily life.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The cofounder of luxury wellness destination Rancho La Puerta shares life tips as she reaches her milestone birthday.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Thanks to Michael Gigl, region manager for North America and Australia, at the Austrian Tourist Office, for sharing some of his favorite restaurants in Vienna.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Here’s what to eat and do in this lively and historical area.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Lie-flat seats, 4K high-definition screens, and sommelier-selected wine up the ante on Air France’s new front-of-the-plane seats.