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Zurich’s first permanent covered market opened in 2010 in the Im Viadukt, marked by its striking century-old stone arches. At the market’s heart is this bustling restaurant, which offers a menu of homey meat-centric dishes like its signature veal meatballs.

The famous Eisbach river wave has reopened after months of closure and controversy.

New developments make Switzerland’s third-largest city a place worth visiting right now.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

Calling all content creators in Puerto Rico! Pitch your idea for a chance to be a part of the inaugural United Voices by AFAR program—and tell meaningful stories about all that your Island has to offer.

Here’s everything you need to know in order to plan the perfect Texan solar eclipse excursion, from where to stay to what to do in the area.

For your countdowns and midnight kisses, plan a New Year’s celebration in these jubilant places around the world.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Whether you’re celebrating at Carnival or exploring a Baroque palace, these German cities’ landmarks, cultural activities, and traditions make for memories you won’t find anywhere else.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.