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  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.
  • Albert Kahn’s photographic archive is a mesmerizing record of human history.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.
  • Some of the best shopping in Chicago happens in thrift and vintage shops scattered all over the city. For thrift shoppers who want a full day of searching for treasure, Wolff’s Flea Market is guaranteed to turn up some great finds. Architectural scavengers will lose hours at Urban Remains and Salvage One whereas lovers of vintage Japanese toys and go-go boots should set their GPS coordinates for Hollywood Mirror. Happy thrifting!
  • Japan’s former imperial city offers awe-inspiring Shinto and Buddhist temples, beautiful gardens, streets lined with old wooden town houses, and narrow stone lanes where you might see modern-day geisha and stop at an izakaya for a meal.
  • Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.
  • For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.
  • The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.
  • Whether you’re looking for an ultramodern take on Tokyo, like the one you’ll find in Shibuya, or something like Nakameguro, where you’ll find trendy restaurants and shops, as well as residential streets, Tokyo has neighborhoods that will give you a distinctive taste of Japan. Find old temples and cutting edge art galleries, neighborhoods where sassy teenagers pose in outlandish outfits and shopping streets that boggle the mind (and fill up the suitcase). Welcome to Tokyo, land of the past, present, and future.
  • Three days in Tokyo offers just enough time to give you a taste of the city’s range. Explore the Nezu Museum, Mori Art Museum, Tokyo National Museum, and the Meiji Shrine to immerse yourself in Japanese history, art, and culture. Start one of your days early with a tuna auction at the Toyosu Market--formerly the Tsukiji Fish Market--before heading off do some shopping, head to the top of Roppongi Hills for a view of the city, or to taste your way around the world--without leaving Tokyo.
  • One traveler returns to Laos.
  • Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.
  • Futtsu, Chiba, Japan
    It didn’t seem to bode well that nearly a dozen buses were idling in the huge parking lot outside the giant modern building that overlooks Tokyo Bay from Kanaya Harbor. But the “tourists” that piled out of the buses were all Japanese, most from Tokyo, we were told, coming to shop in the market complex and dine in what, in San Francisco, would resemble a Fisherman’s Wharf restaurant. Ah, but the food was remarkable, and my lunch--above--was one of my favorite meals on the trip through the prefectures surrounding Tokyo on the Kanto plain. The name of restaurant? The Fish, of course. (If you get there, be sure to arrange a visit to the remarkable private Kanaya Museum across the street.)