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Whether you’re hitting the slopes, mushing a dog sled, toasting s’mores by the fire, or tubing a sledding hill, Pendry Park City makes the ideal home base.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

What happens when you test positive in one of the most remote corners of the world.

The later-than-expected return of United’s Boeing 777s means several routes out of Newark and Washington Dulles have been canceled for June.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

The good, bad, ugly—and beautiful—things about Texas.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

With historic food halls, a Latin American market, and more authentic culinary experiences, it’s no wonder that folks flock to NoMa to satiate their tastebuds.

There’s no TSA PreCheck in Europe (womp womp), but at select Europe airports, travelers can head to the front of the security line, free of charge. Here’s how.

Bronner’s in Michigan celebrates Christmas all year long, come snow, rain, or sun.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

Want to see a trail route? If the path is paved and/or dog friendly? There’s now a helpful app update for that.