Search results for

Experiencing this short dog sled ride was one of the highlights of our trip to Alaska. You can tell the dogs are very happy to do their job and it really is incredible to see the strong bond between the driver and the dogs.

Chef Eduardo García’s flagship restaurant continues to excel as one of the city’s (not so) hidden gems. With its tight dining room and just a smattering of sidewalk tables, fans reserve, ask nicely, and beg—and, in one notorious case, threaten government action—to score a desired seat; those who pull it off choose from a highly selective menu (or do the tasting option) to sample recipes that blend French ideas and techniques with homegrown ingredients and Mexico’s warm, inviting approach to mealtimes. The delicacy of each flavor and the chef’s creativity in bringing it all together guarantee a very special occasion indeed. Even the restaurant’s fast-moving clientele seems to slow down and enjoy at Máximo, somehow sensing they’ve transcended the everyday.

Start your night out in the trendy New Kingston neighborhood with dinner at Redbones. The warm wood interior is hung with photos of jazz and blues artists who have performed here. Several seating areas inside and out can suit a variety of moods. Tables are set on a breezy porch and out on a fairy-lit patio. The kitchen serves a Caribbean fusion menu of sandwiches, seafood, pasta, and steaks. In addition to a regular schedule of musical performers, both local and international, Redbones hosts poetry nights, film screenings, and art exhibitions.

A writer walks into a bar. It sounds like the beginning of a joke, but when it happened at the Buena Vista on November 10, 1952, a new drink was born. Stanton Delaplane, a longtime columnist for the San Francisco Chronicle, walked in on that chilly November day and told the bar owner, Jack Koeppler, about a warm whiskey-and-coffee concoction he’d tasted in Shannon, Ireland. The oft-told story goes that the two men spent the evening measuring and mixing and testing in an effort to re-create the drink. Eventually, the recipe was mastered, and seven decades later, the Buena Vista’s Irish coffee is as legendary as San Francisco fog. Bartenders in crisp white jackets line up glass goblets on the bar and make up to 2,000 Irish coffees per day.

The ‘60s and ‘70s in San Francisco were synonymous with psychedelic “hobbies,” but tripping in the new millennium on Pier 39 is something you can now enjoy, legally, with the entire family. This labyrinth of 77 mirrors and black lights is reminiscent of a carnival fun house, and finding your way out of the 2,000-square-foot kaleidoscope of glowing twists and turns and befuddling dead-ends puts the fun in funky. While ‘80s music thumps, kids race through and into the walls, while adults feel their way down endless neon hallways. Created by Charles Magowan (who, no surprise, studied psychology at Yale), the Mirror Maze is a trip for all ages, and at just $5 it might be the cheapest one you’ll find in San Francisco.

Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:

• Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
• Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
• A water park, variety of water sports, and PADI dive center

The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.

There are a few contemporary boutique brands poised to put San Francisco on the fashion map. Freda Salvador shoes have become the “it” footwear for a subset of effortlessly cool creative women. Editors and designers can be spotted sporting the brand’s modestly heeled modern loafers, mules, boots, and sandals, which come in gorgeous colored leathers and satins. The shoes are all designed in Freda Salvador’s Sausalito studio by cofounders Megan Papay and Cristina Palomo-Nelson, and fabricated in a tiny family-run factory in Elda, Spain. Quality is paramount, as is wearability, but it’s the styles that have truly set the brand apart. The San Francisco flagship on Fillmore Street attracts a ladylike version of the obsessed sneakerhead—Freda fetishists who collect new styles like playing cards.

The early-10th-century Greek Orthodox church of St. Lazarus in Larnaca has the distinction of being the supposed last (and final) resting place of Lazarus, the New Testament figure raised from the dead by Jesus. According to some legends, Lazarus became a bishop of Larnaca after his resurrection. The church, which has also served as a Roman Catholic church as well as a mosque, was renovated after a fire in the 1970s. In the process, bones were found that were said to be those of Lazarus. There’s a fine small ecclesiastical museum in an adjoining building from 1856. Many of the church’s icons are extremely beautiful and rare.

Ladakh, a region in the Indian Himalayas an hour’s flight north of Delhi (elevation: 11,500 feet), became a lot more accessible 10 years ago when Shakti Himalaya started hosting homestays in restored village houses. Their spacious new four-bedroom Shakti Indus River House and the three-bedroom Indus Farmhouse are well-appointed bases for families or groups looking to spend a week meditating with monks, white-water rafting, and hiking to nearby villages and monasteries.

Running approximately half the length of Half Moon Cay, Bonefish Lagoon measures just over 280 hectares (700 acres). This protected saltwater bay is where Holland America Line offers many of its water sports activities on the island, including kayaking and the Aqua Trax Adventure. Since it’s encircled by the island on all sides except for an entrance to the sea at its northeastern corner, the water here is calm, making it an ideal place for novices to try out a new activity. As for its name, there’s a population of bonefish here, and fishermen can cast a line to land one.

A sense of nerdy fun suffuses the proceedings at La Increíble Librería, a bookstore whose proprietors have already combed through the standard shop’s offerings and whittled it down to a mix of vintage and new volumes, all noteworthy for their rarity, extraordinary design, or winning sense of nostalgia. Airy but eclectic, the boutique is designed to showcase 5,000 volumes only (practically nothing for a bookstore) and also sells ephemera as well as high-design stationery; an ambitious coffee-and-snack menu invites you to linger as well. Give yourself time to browse and you’re sure to happen on some title you never knew you couldn’t live without. Most days, the vibe is library-quiet, but don’t be afraid to consult the knowledgeable, friendly staff.

Jungsik is the home of celebrity chef Jung Sik Yim, who is updating Korean cuisine; he’s credited as the first chef to prepare Korean ingredients with molecular-gastronomy techniques. He’s done so well with the main restaurant that he’s also opened a bistro in Seoul as well as a restaurant in New York City. Try the pork belly, a delicious mixture of sweet, spicy and sour, all in a bite; if pork isn’t your thing, order up the sea-urchin bibimbap.

The Goblin Market is Seoul’s first flea market; it’s been in operation since around the end of the war. The market is huge, with more than 500 booths. Some stalls sell new stuff, while others’ merchandise seems to be the result of attic cleaning. Watch for war souvenirs, watch for watches, watch for what a country saves. A must for the adventurous and serious shopper, it’s by the Cheonggyecheon Stream, and also goes by the name Hwanghak Dong Flea Market or Dokkaebi Market.

It’s so tiny that your living room seems spacious in comparison. On a side street off the lustrous Kärntner Strasse, the Loos American Bar was hypermodern back when it opened in 1908 as the Kärntner Bar with a design aesthetic that contrasted with what was standard then during the last days of imperial Vienna. Architect of Prague’s famous 1928 Villa Müller, Adolf Loos used mirrors to expand the mahogany, brass, and onyx interior. Outside, an American flag mosaic pops out from above the entrance and marble pillars. After years of decline, the bar was resurrected by new owners in the 1990s to once again become a landmarked shrine to modernism. The martinis and Manhattans served here are vintage American as well.

Taiwanese chef-owner Ling Huang landed in Shanghai after stints in New York, London, and the Seychelles, and Pirata’s tapas menu reflects her globe-trotting spirit. The octopus salad with chickpeas and fennel appears on nearly every table in the restaurant, as does the platter of mini gyros, palm-size pitas stuffed with shredded steak, onions, and French fries. If you eat seafood, order the clams with Thai basil and the ventresca (tuna belly) paired with a slice of sweet piquillo pepper, drizzled with good olive oil, and served on a slice of baguette. For dessert, go straight for the praline ice cream crepes—squares of sweet and savory ice cream rolled in crushed peanuts, topped with coriander, and wrapped in (yes) a crepe.