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Dosas, thalis, and tiffins! Saravana Bhavan specializes in South Indian cuisine. Each dosa comes with unlimited sambar and three chutneys - the tomato chutney being the house favorite. It is authentic, vegetarian, and very popular with the locals. Waits, especially on weekends, can be lengthy. Be sure and sample the Rava Masala Dosa, washed down with fresh lime juice.

One of the largest craft museums in India, the National Handicrafts and Handloom Museum displays tribal and rural art and artifacts. With over 35,000 pieces ranging from textiles to clay, the space is a welcoming community of artisans and art lovers. The museum was created over a 30-year period to preserve the sacred and traditional artistry of the region. Each month, approximately 50 craftspeople from across the country are invited to reside on the property and demonstrate their talents. Don’t miss the Village Complex, an exhibition that displays village life from varying regions in India. Note: Closed on Mondays.

This venue has closed.

Every time I get a chance to spend some time in NOLA, you’ll find me on Frenchmen Street, Marigny, Bywater, 9th area. This art market, while not really a hidden gem, is always worth a visit. Grab a cocktail and catch some music to loosen up and chat it up with the incredible artists and business owners selling really fun swag in the heart of The Frenchmen Street party.

The very first restaurant that was recommended to me by the bellhop at my hotel was Mother’s Restaurant. Mother’s is one of the oldest and most successful restaurants in the NOLA. The line to get inside stretches down the sidewalk to the back of the building. The menu has all of the Nawlins classics like Po-Boy sandwiches and jambalaya. Breakfast is also amazing. Creations like the shrimp creole omelet with grits really popped out on the menu for me. Try it, try it all!

It can be extremely difficult to keep up with cool restaurant openings in NYC. My trick? I look for the lineups. On Soho’s edge, Jack’s Wife Freda had a buzz that caught my attention. When I returned, I was able to get a table solo at this packed boite. Duo Dean and Maya Jankelowitz (ex-Balthazar) make an inventive brunch menu stemming from Israeli and South African influences. I was in a Dr. Seuss mood and had the green shakshuka - yes, green eggs, no ham. I’m a fan of their housemade juices as well. Next time: rosewater waffles.

How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like perfection, to the point where two passersby commented how delicious the sandwich looked and ended up eating there. Outdoor seating in a petite pedestrian mall makes for lovely ambience as well. No loud motorcycles here!

When Southern Ocean Lodge, the flagship property of Australian hotel brand Baillie Lodges, opened in 2008, it was Kangaroo Island’s first true luxury lodge, known for its cinematic spot atop grass-covered limestone cliffs, with curved guest suites facing the namesake seas. Surrounded on three sides by national parks, Southern Ocean Lodge connected travelers with Australia’s powerful natural landscapes. Then in early January 2020, wildfires consumed more than half of Kangaroo Island, reducing the ecological paradise to sandy hills and blackened branches. Southern Ocean Lodge was a casualty of the blaze.


As AFAR’s Katherine LaGrave reported in her feature on the island, rebuilding began in earnest in February 2022, with the goal of becoming more sustainable: “The new lodge will use 25 percent less energy than the original lodge, and diesel fuel consumption will be halved. There will be rainwater harvesting, reliance on a hybrid solar-and-battery system, and elevated boardwalks to minimize impact on the health of coastal plants. Smart landscaping will create a sort of buffer around the lodge.”



Along with the new sustainable choices, the lodge has replicated the footprint of the original property, with 25 guest rooms slightly reoriented to optimize sea views. A new ultra-premium suite, the Ocean Pavilion, has up to four bedrooms and bathrooms (or two separate suites) with an outdoor terrace and private pool. And the ever-popular main lodge still has a Great Room with a suspended fireplace and a deck with a plunge pool that juts toward the sea.

The Forbidden City gets top billing in Beijing, and that’s good news for visitors to Jingshan Park. The 23-hectare (57-acre) park is just north of the Forbidden City, separated by a moat. A former imperial park dating to the 11th century, this was where the emperor and his family, living in the Forbidden City, would come to stroll. The big draw here is the hill (shan means mountain) with five summits, each of which has a mid-16th-century pavilion that once housed copper Buddha statues, destroyed at the beginning of the 20th century. Stake out a spot on Wanchun (Ten Thousand Spring) Pavilion from where, on a clear day, you have a stunning view of the entire Forbidden City, the Bell and Drum towers, Miaoying Temple, and Beihai Park.

Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened in 1994, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens, presided over the restaurant. In 2006, he passed the reins to Michael Anthony. Gramercy Tavern is actually two restaurants in one. The Tavern, in the front, is a lively, buzzy space where the menu is à la carte; the more formal Dining Room, in the rear of the restaurant, also has an à la carte menu—as well as prix fixe and tasting ones—at lunch, though only set menus at dinner, when a three-course version is $129 and a seasonal tasting one is $179. The vegetable tasting menu at dinner, for $159, is perhaps among the most gourmet vegetarian meals anyone will ever experience. (All prices include gratuities.) The dishes in both spaces could be described as American comfort food elevated with some gourmet touches. You can expect fresh produce to be emphasized in plates like the duck meatloaf and the cobblers and pies—the restaurant is known for its desserts.

Many New York hotels have style, but not all have character—the Marlton is a fine example of a property where the two are powerfully present. Originally built in 1900 as a cheap place to stay (and attracting the likes of writers including Jack Kerouac) this nine-story property was taken under the wing of hotelier Sean MacPherson (the Bowery Hotel, the Jane) and transformed into a downtown hot spot where no one seems to care that the rooms are tight on space, even according to New York standards. What square footage the rooms lack, the common spaces make up for—there’s a fire burning in the lovely lobby, complete with an espresso bar, along with a cocktail bar and French-feeling restaurant, Margaux, at the back, with a gorgeous, sunny solarium (a charming feature that has inspired many return guests). Rooms are thoughtfully designed, with inviting bathrooms. Striking the right balance between hip but not too fancy, the Marlton is a comfortable property that provides much more than just a place to sleep.

As its name suggests, the Bespoke Inn is one of the more eccentric accommodations in downtown Scottsdale. This compact bed-and-breakfast, opened in 2013, has just 10 rooms. Each is decorated with homey, eclectic details that reflect the creativity of the hotel’s previous owners, who designed and built most of the inn’s furnishings themselves. The current owners, Jeremy Ferris and Robert Marchetti, brought in elements of Marchetti’s Italian heritage, which are evident in the updated courtyard and six new rooms. The result is a surprising blend of style and comfort, reinforced by the hotel’s ability to make guests feel they have all become friends. There are other surprises, too. In 2013 Esquire magazine called the café—which has its own odd appellation, Virtù Honest Craft—one of the 20 best new restaurants in America. And the hotel provides Pashley bicycles for guests to use during their stays.

Clyfford Still brought new energy to the art world after World War II with his large-scale, color-splashed paintings, and is considered one of the most important American artists of the 20th century. Though his influence on the Abstract Expressionism movement was at least as important as that of contemporaries Jackson Pollock and Mark Rothko, Still eventually broke all ties with the art world after moving to a farm in Maryland, and following his death in 1980 a huge collection of his work was sealed off completely for more than 30 years. His is widow donated his pieces to the city of Denver in 2004, and in 2011 the Clyfford Still Museum opened, housing 94 percent of his life’s work, including some 825 paintings on canvas and 1,575 works on paper, as well as sketchbooks, journals, and his library—in a museum considered one of the best examples of contemporary architecture in the city.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.

This hotel is on our list of The 11 Best Hotels in Chicago.

The world has been waiting years for the St. Regis Chicago, located in the city’s 101-floor skyscraper designed by Jeanne Gang, to welcome guests and owners; in 2023, it finally made its stunning debut. The triple-tower building’s architecture was based on the frustrum shape, which is basically a pyramid with its top chopped off. (Think of a popcorn box.) That form is replicated subtly throughout the hotel, from the exoskeleton to the marble tiles in the inviting lobby on the Chicago River. Each of the 192 guest rooms comes with floor-to-ceiling windows and panoramic city views, a dedicated butler, one of four soaking tubs, brass detailing, and curvilinear furnishings from a collaboration between architectural powerhouse Gensler and boutique firm Simeone Deary Design Group.


Rounding out the amenities: the Miru all-day-dining restaurant that is anything but casual, a new Tuscan steakhouse concept, a truly cossetting seven-room spa, an indoor pool with an outdoor patio, and the finest urban hotel gym probably anywhere. Was the wait worth it? Indeed it was.

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.