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This gourmet Japanese fusion restaurant, located on fashionable Tjuvholmen, specializes in sushi and robata grill dishes. Boasting a large selection of small dishes, customers select as many as they want to make up a luxuriously fulfilling meal. The dishes are made in a modern fusion-style, where chefs use traditional techniques on new and exciting dishes, and the result is quite glorious.

Grammy-nominated country crooner Dierks Bentley brought a new country vibe to his home state when he opened Whiskey Row, a 1920s-style saloon that hosts live local and national acts. There’s a menu of Southern comfort food made from local ingredients along with self-serve beer and liquor on tap.

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

This gem right off Bourbon Street is close to the action but far enough (and insulated enough) to make you feel like you can get away from the frenetic pace of the city’s most famous avenue at a moment’s notice. Guest rooms are well-appointed and comfy, with plantation-shuttered windows, plush beds and sleek bathrooms. Plus, every guest gets a voucher for a welcome drink in the hotel’s smoke-free bar, the Bourbon O. Be sure to catch live music there on Friday nights, as well as bartender Cheryl Charming, whom a local magazine named Mixologist of the Year in 2014. Back at the hotel, the Roux on Orleans restaurant can satisfy breakfast, lunch and dinner desires, and a heated saltwater pool makes lazing about in a lounge chair all day very, very easy. But if you want to be the ultimage envy of Bourbon Street revelers, make sure to reserve a balcony suite; it features a porch overlooking all the boozy revelry below and lets you party above the action.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

Why we love it: Epic views and high style on the South Island

The Highlights:
- Design that maximizes the views
- A small size that makes for an intimate, exclusive experience
- Access to a variety of outdoor adventures

The Review:
Set in the South Island’s Ahuriri Valley, on 6,000 pristine acres bordered on three sides by conservation parks, is your own slice of natural paradise. Opened in late 2018, The Lindis is a striking, contemporary lodge that blends into the landscape, with a sloping roof that mimics the mountain and river backdrop and, inside, floor-to-ceiling windows framing magnificent views.

There are just five rooms to choose from—two master options and three lodge suites, all with private indoor and outdoor lounge spaces, fluffy king beds, and gas fireplaces. (Master suites also have separate living rooms and oversized bathtubs.) Beyond the accommodations, there are endless activities to choose from, from horseback riding, fly fishing, and e-biking to eco- and buggy tours and spectacular stargazing. Fuel up for your adventures with the lodge’s refined, contemporary cuisine, crafted by house chefs using locally sourced ingredients—think South Island crayfish, foraged porcini mushrooms, and Wild Fiordland venison—and paired with fine New Zealand wines from the well-stocked cellar.

Located in the Railyard District, the friendly and efficient La Choza (Spanish for “the shed”) doles out traditional New Mexican fare. Start with the satisfying posole (a hominy). Try the stuffed sopapillas with an earthy red chile, and classic huevos rancheros. Don’t be afraid to sample the hearty, non-traditional green chili clam chowder. The series of dining rooms are peppered with local art, and while you wait for your order, don’t miss the ample tequila list.

Up a dirt road that feels more like someone’s private driveway, past the village cemetery with its handmade crosses framed against a dusty hillside, the Penitente Morada in Abiquiu sits crouched on the earth, a wonderful secret, discreet against one of Georgia O’Keeffe’s signature vistas. A simple bell and three wooden crosses hint to the secret society that gave rise to this chapel, recently restored but dating back to the 1700s. New Mexico‘s depth of history always astounds at these northernmost reaches of the search for Cibola. I like to remember I was hardly trying for a perfect shot when I framed this picture after a two-hour private tour of O’Keeffe’s home; my senses were already on overload. Everything is just clearer and crisper in the high desert light.

In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

Imagine a scene from Scott F. Fitzgerald’s Great Gatsby where a live jazz band serenades guests as they subliminally move to the rhythm of the music, with hors d’oeuvres in one hand and a vodka martini in the other. Expect a mirrored image of the same vibrant energy and posh ambience of Gatsby’s soirees aboard the Orient Express. Orient Express, the most expensive restaurant in Delhi and voted one the world’s best restaurants, offers a world-class dining experience alongside live jazz bands and fresh food flown in daily from France. The luxurious culinary journey begins in private booths on faux carriages that beautifully mimic the legendary train. The crisp menu offers cuisines of all countries through which the Orient Express traversed, with the classic French fare remaining triumphant. Revel in the seven-course meal, with an appetizer to whet your appetite and the signature dessert to perfect the extravaganza, and of course, succulent sorbet bites in between dishes to neutralize your overwhelmed, yet gratified palate. The individual carriages of the Orient Express are illuminated by gleaming brass fittings, polished wood paneling, and steel facades which not only mesmerize, but promise to fiercely invigorate your senses.

Driving around the southern roads in the North Island often lulls you into believing that this pocket of New Zealand is mostly rural farmland with more sheep than you could ever imagine. Once leaving the comfort of the Wairarapa wine region, it doesn’t take long for the rolling green hills, budding vineyards and gentle mountains to fade into something a bit more wild. Reminiscent of the volatile South Island, the winding ocean road that leads to the famous Cape Palliser Lighthouse is anything but calm. Frequently washed out from behemoth waves, you’ll witness a few groups of houses on a narrow road that barely pass for towns before heading on towards the lighthouse. Normally there is a large seal colony that inhabits these rough waters that will give you a show if you get too close. But don’t worry, you will smell them long before seeing them. Perched high on the rocks overlooking the turquoise rough waters, the lighthouse monitors the cape offering unparalleled views that remind you that this southernmost point of the North Island truly feels like the end of the world.

Historic books and articles about Stuart, Florida relate that the town has had a bandstand since 1915 with the creation of the Stuart Band. It was the one of the focal points of the newly formed city. The spot provided entertainment and was a venue for civic speakers. Holidays were celebrated there with speakers, music, and band concerts. When in 1939, the bandstand was in disrepair and the city of Stuart decided that the new bandstand would be a concrete and cement construction. It was a bandshell large enough to accommodate the newly formed 78-piece high school band.The community would use the new structure for civic programs. The formal dedication was in April, 1940. The celebration lasted for several hours into the evening with a large picnic for about 1,000 people, speeches, the Boy Scouts, concerts, and several bands. Today, Stuart’s Bandshell is used for concerts, high school graduations, speakers, and many of the city’s important parades end there with celebrations. The Stuart Bandshell is a wonderful community gathering spot. When you check it out, notice the beautiful hand-painted mural inside the shell that was painted by Brenda Leigh. I have been to a concert or two there and several Veteran’s Day Parade celebrations. The patriotism and enthusiasm were truly contagious.The Bandshell is still a very important part of the city of Stuart.

The beaches and shore towns of New Jersey are open and as they say"Stronger Than the Storm”. So “The Jersey Shore is Open”. Bradley Beach is a beach town just south of Ocean Grove in New Jersey and it will be open with its Annual Lobster Fest again this year. The annual Bradley Beach Lobster Fest will be held on July 13th and 14th, 2013. The Chamber of Commerce is presenting the Fest and the hours will be Saturday 11:00 a.m. - 9:00 p.m. & Sunday 11:00 - 6:00. The festival will have every kind of lobster choice you can think of. (Each year is better than the last). There will be 6 bands, craft and specialty vendors, and a beer and wine tent. There will be activities for the kiddies such as face painting and amusement rides. Entrance to the festival is free. The event will be held at 500 Ocean Ave., Bradley Beach. I enjoy these Shore festivals. Since I am a local, I always see someone I know. These events are so much a part of our Jersey beach towns and I am very happy to see that Bradley Beach will be having their Fest this historic summer. Mark down the dates on your calendar and get to Bradley Beach’s summer lobster party. It’ll be fun at “The JerseyShore”. More info:www.BBLOBSTERFEST.COM

To get from Albuquerque to Santa Fe, don’t take I-25 North--it’s busy and sterile. Drive east on I-40 to the backside of the Sandía Mountains, get off on exit 175, and head north on Highway 14, also known as “The Turquoise Trail.” You’ll wind through forest to plateau, through mining towns and old Spanish land grants. Halfway to Santa Fe you’ll come to Madrid. (Note--do NOT pronounce it the way you would the capital of Spain; here it’s “MAD-rid.”) In the early 20th-c., some four thousand people lived here; by WWII it had become a ghost town when the local coal demand dropped. By the 1970’s the town began to be reoccupied--artists moved in, galleries set up...it claims to have more artists per capita than any other town in the country. (The population is around 400.) And in 2006, the town served as the set for the John Travolta film “Wild Hogs.” Driving in from the south, you’ll note the brightly painted houses; just after the highway curves, find a place to park among the motorcycles and grab a coffee at Java Junction (they have a B&B upstairs)--their motto: “Bad Coffee sucks.” The morning I stopped here, the café had a welcome sign in German; some Mercedes businessmen were having a road-trip meeting...Madrid is alive and well.