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From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

It’s not all hiking and Hobbiton

Photographer Christopher Anderson explores French identity through the colors of the flag.

Go Overseas rolls out a scholarship program for study abroad.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Taxis in Dubai are about to look a whole lot different.

And there’s still plenty of reservations left, too.

Is there a dreamier setting for a concert than amid vines and endless wine?

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

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