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Now is the best time to explore healthy reef systems—just make sure you’re doing it the right way.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Perhaps the ultimate example of ephemeral architecture, the 35,000-seat open-air arena in PyeongChang, South Korea, will be used only four times before it is torn down.

Rainy days—and periods of social-distancing or quarantine—mean a chance to introduce your kids to a world of travel and architecture. And plastic bricks.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

The latest piece from the renowned street artist was revealed inside a British hospital to honor health-care workers amid the coronavirus pandemic.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

The traditional African safari is a whirlwind of back-to-back stays at different camps, but often it pays to ease your pace.

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

The working-class carajillo has been elevated to an art form, and here’s where to find it.