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Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

This Hawaiian island doesn’t just look like an earthly paradise, it’s actually played one on the big screen.

Luxury hotels are as much for locals as they are for travelers.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

NIZUC Resort & Spa is not your average Mexico getaway.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

The city is getting Australia’s first capsule hotel.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Sometimes the lessons we learn while traveling come from the most unexpected teachers.

The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever