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Sydney’s New Year’s Eve fireworks show is viewed by over one billion people worldwide and is arguably one of the greatest pyrotechnic displays on Earth.

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

When resorts compete, who wins? You do.

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Suddenly working or reading in a coffee shop seems so old-fashioned, thanks to Oodi, Helsinki’s new forward-thinking central library.

Authorities also suspended entry to travelers from nations affected by the new virus who hold tourist visas for the kingdom.

Intrepid Group has been 100 percent carbon neutral since 2010. Here’s why its new B Corp status matters, too.

Fly Brussels Airlines for an authentic taste of Belgium before you even arrive.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Hungry for springtime? Try one of these global dishes.