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The best way for wandering bookworms to pass the cold months of winter.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

Overview

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

You’ll never look at your travel-sized liquids containers the same way again.

Exploring the Rioja Region with Pablo Villegas

The Four Seasons opens new doors in the heart of Colombia.

Here’s everything you need to know about the newest way to fly in style.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

Quince chef Michael Tusk shares his favorite spots.

When in Reykjavík, do as the Vikings do.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.