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The Busselton Jetty is the longest timber-piled jetty in the Southern Hemisphere and it reaches out over the protected waters of Geographe Bay to the tune of 1.8 kilometres. Heritage-listed and well loved by residents and visitors alike, it’s more than a jetty. The structure itself also houses a train, interpretive center, shops and the underwater observatory which is a stunning feat of engineering that allows visitors to get closer to the ocean’s inhabitants than I’ve ever seen anywhere else without actually being in a submersible or diving. On a gloriously sunny day, the ocean around Busselton Jetty seems clearer than drinking water and schools of fish can be seen in an around all the timber pilons weaving in and out of the grasses which grow on parts of the sandy bottom. Whether swimming from shore or from any one of the access staircases that line the jetty, it’s difficult to actually avoid getting one’s feet or whole body wet. Busselton is a lovely seaside town but the jetty is a surprising draw. On first glance, it’s like any in the world but take a closer look and you’ll quickly understand why area residents are so proud of it!

Founded in 2015 by three childhood friends from Georgia, Down the Hatch brings a Southern twist to the aloha spirit. The classic watering hole serves shrimp po’boys, chicken and waffles, and Mexican-inspired fare like seared ahi tacos, but the real draw is the cocktails, which range from tiki favorites and Moscow Mules to craft libations like the Snake Oil with gin, dragon fruit, lilikoi kombucha, and CBD oil. Featured on Guy Fieri’s Food Network show Diners, Drive-ins and Dives, Down the Hatch also boasts the longest happy hour in Maui. It takes place daily from 2 p.m. to 6 p.m. and features specials on appetizers, draft beers, and select cocktails.

Take a riverboat up the Wailua—which translates as the “river of the great sacred spirit"—fed by the Mount Waialeale shield volcano, one of the wettest spots on the planet. Seven temples once stood along Hawaii’s longest and only navigable freshwater passage. Today, the remains of four are still visible, alongside petroglyphs and rocks where the island’s alii (royalty) would give birth. Stretch your legs at the stunning Fern Grotto: Verdant plants blanket the roof of the volcanic-rock cave there. Smith’s offers 80-minute tours there on open-air boats, which include the songs and stories of ancient Hawai’I, plus a bonus hula lesson (smithskauai.com).

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

A collaboration between two of Siem Reap‘s most stylish women, French-Cambodians Nathalie Saphon-Ridel and Sirivan Chak, Galerie Cambodge specializes in beautiful fair trade clothes and accessories made in Cambodia to the highest quality of workmanship. The women work closely with designers and artisans to source, design and produce natural, eco-friendly garments, accessories and gifts. Collections change regularly, however, you can expect to find anything from the lightest of cotton shirts and scarves that are ideal for Siem Reap’s sultry weather to sturdy handmade leather sandals that will survive years of temple scrambling. Not everything is made in Cambodia—the women have made a few exceptions, such as authentic Panama hats, direct from the source. Also handy for long days in Siem Reap’s blazing heat.

Spectacular sands—making up the longest stretch of beach in Hawaii—sweep for 15 miles starting here, fringed by postcard-perfect turquoise water. This patch of ocean is rough, rowdy, and perilous: Watch for sneaker waves as you stroll along the coast. Swimmers should stick to the Queen’s Pond, an area girdled by a protecting reef. But the big attraction at Polihale Beach remains the dunes, which can pile up to 100 feet high. In summer, hot sand can slip into your shoes, causing burns; savvy beachgoers wear only wool socks, according to Andrew Doughty, author of the excellent Ultimate Kauai Guidebook. Make sure to pack plenty of water—and also an umbrella, if you plan to linger.

Louise Loubatieres’ gorgeous light-filled little concept store on increasingly hip Hap Guan Street is one of those stores you can easily lose hours in. The fascinating shop is located in self-styled Kandal Village, a compact neighborhood of three parallel streets wedged between the French Quarter and Old Market area that has become an emerging shopping, eating and drinking district. The lovely Louise, who can often be found out the back of the shop baking or making a pot of tea, is of Cambodian, French, British, and Vietnamese heritage, and her ancestry is reflected in her impeccable taste and passion for arts, crafts, textiles and design objects from Southeast Asia, and her carefully curated selection of beautiful things. Unlike some of my favorite shops, Louise doesn’t limit herself to ‘made in Cambodia’ products, and won’t hesitate to source pretty things from places like Chiang Mai or the Mekong Delta if she discovers something special. Louise largely stocks homewares, from colorful lacquer bowls to textiles that can serve as table runners.

Bến Thành market has been around Saigon in one form or another for over 300 years. At some points it neighbored bodies of water including a small lake. It is a monster, overwhelming at first. If you come to Saigon and you love to shop, this is the one-stop shop you are looking for. Personally nothing is more thrilling at Bến Thành than the art of “The Barter.” It’s a strategic game of wits of where you pit product desire against pocketbook ability and the house always wins. It’s not always easy, in fact it’s never easy. Hot, stagnant air ripe with the smell of fish and squid always seems to hang in the air right over that gift you can’t live without. You’re constantly walking that fine line between feeling like you got ripped off or feeling you’re further oppressing the local population. Bến Thành is the stadium packed with hundreds of thousands of pieces of clothing, jewelry, and art- and they’re all yours to play for.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Short of visiting the iconic Sheikh Zayed Grand Mosque itself, you won’t find a better view of the whitewashed masterpiece than at this Shangri-La hotel, which shimmers like a jewel opposite Abu Dhabi Island on the mainland of the Arabian Peninsula. The rest of the hotel’s palatial appeal sprouts from a deep appreciation for Middle Eastern tradition, seen in spectacular carved archways, mosaic-tile baths in the rooms, and winding waterways navigated by an abra (local ferry boat). Hop on board to journey to the hotel’s contemporary take on a souk, where you can purchase clothes, jewelry, and other souvenirs before choosing between French, Vietnamese, and Chinese specialties at four on-site restaurants. Four pools ensure you won’t wilt in the desert heat, while a CHI spa provides soothing comfort for those beat from a day spent skyscraper hopping.

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

The Blue Star Contemporary Art Museum is the first and longest running venue for contemporary and modern art in San Antonio. It features a plethora of exhibitions each year and always has something going on at the museum. It also hosts concerts and performance art events. The museum is a great place to visit and has had a significant impact on the surrounding communities and the city of San Antonio. One of the best things about the museum is that it’s accessible from the River Walk trail network and can be reached from downtown on a short bike ride. It’s located in a great neighborhood with no shortage of activities, so it’s worth the trip even if you aren’t a contemporary art lover.

The Trift Bridge is the longest pedestrian-only suspension bridge in the Swiss Alps, spanning 170 meters (560 ft) at a height of 100 meters (330 ft) but when we got to it somehow it looked longer and higher. As afraid as I was I did not hike all the way there to quit so on the bridge I went. My family did not seem to share my fear, taking off ahead of me on the bridge. The bridge offers a superb view of the Trift Glacier melting into the Triftsee (the lake formed by the glacier’s melt water). From here you can go higher on the mountain but we did not have the strength or the time to continue on.

In this workshop designed to resemble a rural village, you can get an up-close look at the detailed work that goes into hand-embroidered Vietnamese silk. The needlework is exquisite, and whether or not you purchase an item, you’ll come away with a better understanding of the meticulous craftsmanship behind the beautiful pieces.