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World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tree-planting project that has become a movement.

The historic site has been closed for repairs since August 2016.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Travelers and families who missed out in 2020 are relishing the festivities.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

As part of a partnership with Fender, Nashville’s Hutton Hotel offers free in-room instruments.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

All forms of marijuana, including the cannabis-derived CBD oil, had previously been prohibited.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.