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Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.

Travelers flocking to this popular New Orleans art destination are as mesmerized by the art as they are the man behind the work.

Travel to these places and try one of Japan’s most relaxing traditions.

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.

For the second time this year, American Airlines has announced major changes to its AAdvantage loyalty program.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

A burgeoning ecotourism scene is bringing new attention to Guyana’s rugged interior, known as the “Land of Giants” for its larger-than-life residents.

How to visit this well-loved peak in Sicily responsibly.

It’s got a restaurant, a gin lab, and a museum on-site.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Sitting in a cramped airplane seat for a long time can lead to blood clots, also known as deep vein thrombosis. It’s been said aspirin can help prevent them—but is that true? To find out, we asked doctors.

The Mighty Mississippi is one of the longest and most storied waterways in America. Cruises on the river offer a unique vantage point from which to experience the history and culture of the country’s heartland.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.