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Here’s where to eat the best.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Mexico’s CostaBaja: Your Next Weekend Getaway

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

These properties are addressing the little annoyances that can happen during hotel stays.