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Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

We asked travel advisors where to go now, before the crowds catch on.

The call is really not to “do” something, but to “not do” something.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

A writer whose son has multiple disabilities traveled to the Pacific Northwest to find out what kinds of advancements have been made and whether her son could benefit from them.

From bluebonnets to prickly poppies and paintbrushes, wildflowers are putting on their annual, colorful springtime show. Here’s your guide to the best places and times for viewing them.

For the best slopes, hotels, restaurants, and more, we’ve got your Whistler vacation covered.

In the absence of travelers amid the COVID-19 pandemic, Venetians have had a rare glimpse at a cleaner, quieter version of Italy’s most-visited city—and some residents hope it will stick.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

A sleep geek’s tips on what to bring for sweet dreams on the road

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

How a small group of chefs are using the ingredients of the Southwest to transform local fare