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The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Be it a flask with a flashlight or scotch to your door, these gifts will make any whiskey (or whisky) fan light up this holiday season.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Yosemite National Park ensures that the call of the wild is heard by all thanks to its varied services and amenities for the deaf and hard of hearing visitors.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

It goes beyond being able to cross another country’s border.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The airline’s partnership with The Private Suite promises a paparazzi-free airport experience for privileged travelers.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.