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Two things you need to know about gondola rides in Venice: They’re worth it; and the price is agreed beforehand. Knowing those two things, you can happily hop aboard this traditional Venetian mode of transport and relax, because, touristy as it is, it’s not a rip-off, and it’s a must-have experience. You can pick up a gondola almost anywhere in Venice, and you can see whatever sights you want from one... My own recommendation is to head away from the Grand Canal to the quiet backwater canals where you can really imagine yourself centuries back in time. We engaged our gondolier at the station near Rialto Mercato and asked him to take us across to Cannaregio, a more residential area that still boasts some extraordinary palazzi and churches. We barely met another boat, apart from the odd Venetian getting himself home on his motor launch, and unexpected delights loomed upon us silently and suddenly, like Marco Polo’s house, or the Chiesa dei Miracoli. All in all, much better than joining the heavy gondola traffic in San Marco.

Bar San Marcial is easy to miss. Tucked into a small hallway on Calle San Martzial, you have to duck in and head down a couple of steps to get to the classic wooden bar. Once there, don’t miss their excellent selection of fried things. The best, their house trademark, is the Gavilla. It’s a chunk of tenderloin, a slice of ham, and a slice of cheese surrounded by bechamel and fried golden brown.

At the foot of the Rialto Bridge with fantastic views of the Grand Canal, Osteria Bancogiro sits under the archway of the Bancogiro (a bank founded in 1600) from which the tavern gets its name. Here, you’ll find a ground-floor wine bar serving carefully curated varietals by the glass and bottle, as well as stellar crostini cicheti choices like salumi and cheese, warm octopus and eggplant, and shrimp curry risotto. There are also blockbuster canal views from tables on the stone terrace in front. Upstairs, surrounded by brick walls and vaulted ceilings, the stylish dining room offers a full menu of intriguing, modern Venetian dishes, including cocoa fusilli with boar ragù and a flavorful sea bream fillet.

A departure from the pastel villas that dominate the Amalfi Coast, Parco dei Principi is a modernist edifice enveloped in tropical gardens and set on the outskirts of Sorrento. The work of famed Italian architect and designer Gio Ponti, the boxy white structure bears his signature at every turn, from the furniture and fixtures down to the blue-and-white floor tiles (each of the 96 guest rooms features a different pattern). Beyond the eye-catching geometry, accommodations are minimalist in style, featuring midcentury chairs and crisp white beds. Even the saltwater pool looks like an art piece, its angularity punctuated by a diving board that sits swanlike above the water. Tunnels cut through the cliffside lead to a private beach, where an alfresco restaurant on the waterside deck serves up fresh-caught seafood in the summer. For a bird’s-eye view of the scene, opt instead for the panoramic vistas from the terrace of the hotel’s Gio Ponti restaurant.

This dockside restaurant has a charming historic patina, as it is part of an actual fishing club headquartered in an 18th-century military Cartagena fortress, San Sebastián del Pastelillo. Sit at outdoor tables with views of the city, the bay, and the club’s private marina and pier (some of your fellow patrons arrive by boat!), and dine on freshly caught seafood. On weekends, live music—jazz, bossa nova, and flamenco—animates the scene.

The government said the cliffs of Calcata, a medieval hill town 30 miles north of Rome, where crumbling and the residents would have to abandon the village for a new one a half mile away. They were right. Sort of. There was a government policy, created during the Fascist era, that stated any village that was so decrepit it was dangerous, the government would destroy it and build a new town nearby. The residents of this cramped hill town, tired of the poor living conditions, took advantage of this law. By the 1960s, the new town, Calcata Nuova, was ready and the old residents slowly moved. At the same time, hippies and artists discovered this slowly abandoned village and bought up the houses, knowing the village was to be condemned. They eventually had the law reversed, saving the village, and went on to fix up Calcata. Today home prices have soared and it’s become one of the most beautiful (and bizarre) places in Italy.

San Sebastián, for many, is a surf town. Pukas is your one-stop shop for everything from surf lessons, bikinis, gear, and cool souvenirs with a local twist, like their trademark ‘Surfing the Basque Country’ t-shirts.

At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one of best scallops I have ever tasted. But then, so was the second one we had when we returned after another hour or so of pintxo bar hopping in the Parte Vieja (Old Town).

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.

Located across the Tiber River from the Centro Storico, Trastevere is a kaleidoscope of ivy-covered buildings, complicated Italian history, and bombastic nightlife. The heart of the neighborhood is Piazza Santa Maria, a large square where street performers show off their stuff, and Porta Portese’s massive Sunday flea market. Film buffs can take a walk through the maze-like side streets for a glimpse of director Pier Paolo Pasolini’s early life before heading off to one of the neighborhood’s many bars for a craft beer or aperitivo.

Located in the charming Haidhausen district in the heart of Munich, with an in-house S-Bahn station providing direct connections to the central train station and the airport, Hilton Munich City offers an ideal balance between convenience and calm. Enjoy amenities like a 24-hour fitness center and onsite bike rentals, plus innovative signature cocktails at Juliet Rose Bar and delicious Italian fare at MONA, each an elevator ride away from a comfortable stay.

I don’t know why you would find this in Todos Santos, but Cafe Santa Fe is top 3 best Italian in North America. Pizza was out of this world and the lobster ravioli left people speechless. Gotta go.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

Built in 1525 as the family home of Doge Andrea Gritti, this antique-stocked palazzo has rooms with mosaic floors, hand-painted furniture, and panoramic views of the Grand Canal. Murano glass chandeliers and sconces light up the hotel that Ernest Hemingway called “the best hotel in a city of great hotels.”

Hotel Gritti Palace, Campo Santa Maria del Giglio, Venice, 39/041-794611. From $519. This story appeared in the July/August 2011 issue.

We discovered this tiny Italian restaurant near Ave. Louise through a desperate, last-minute internet search. Like many of the hidden gems in Belgium, you could easily pass it by. In fact, when we found it we looked at each other with “is this it?” expressions on our faces. Inside the shabby-chic interior, delightful smells were emanating from the kitchen. Not long after we sat down, the small dining room began to fill. In addition to the rave reviews we read, these were two very good signs. Our pasta arrived looking almost as wonderful as it smelled; and the taste – velvety and delicious. This is authentic Italian, prepared with care and attention to detail - just the way Mama would make it.