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These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

Be it a flask with a flashlight or scotch to your door, these gifts will make any whiskey (or whisky) fan light up this holiday season.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

With awe-inspiring nature and a focus on wellbeing, this German region makes for the ultimate place to relax and rejuvenate.

Yosemite National Park ensures that the call of the wild is heard by all thanks to its varied services and amenities for the deaf and hard of hearing visitors.

Through its parks, cities, and state-of-the-art observatories, the Grand Canyon State offers some of the best stargazing in the country.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.