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In the midst of the COVID-19 pandemic, the American vacation has once again been thrown into harsh relief.

The Art and Soul of Baha Mar in the Bahamas

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

Yet another reason to explore the Dutch capital by foot or bicycle.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

A Māori proverb comes to define days spent exploring New Zealand with some of its indigenous people.

Rather than just a self-indulgent spa escape, Golden Door also represents more mindful travel choices.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Nature and culture meld in amazingly beautiful—and delicious—ways in this eastern Canadian province.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.