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A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

The ‘Villa Vie Odyssey’ is currently undergoing sea trials in Belfast after being delayed for months. When it sets sail, passengers will be able to live at sea for as little as $30,000 per year.

What I learned about the Wolastoqiyik People on a trip along New Brunswick’s “beautiful and bountiful river.”

In cities around the globe, another dimension of dining experiences awaits.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

European Union leaders have agreed to allow fully vaccinated travelers to enter the 27-nation bloc—a move that will end the more than year-long, pandemic-era travel ban.

Finland and the United Arab Emirates have begun using COVID-19-detecting canines to screen infected travelers.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Across this secluded and beautiful island state near Melbourne, irreverence and experimentation reign.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Celebrate 300 years of Big Easy history with a little bit of voodoo, a few meals in classic establishments, and a whole lot of jazz.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

United will soon have more flights to hubs throughout Australia, New Zealand, Asia, Europe, and the Middle East.