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Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Oslo radiates Scandinavian cool. Radisson Blu Scandinavia puts visitors in the heart of the city, close to main attractions such as the Ibsen museum and National Gallery while the Hotel Continental places guests directly across from the National Theater. For a taste of European grandeur book a stay at the Grand Hotel Oslo. Art lovers will want to check in to First Hotel Grims Grenka or the culture-filled Thief, which is located on its own island.

A journey through one of the world’s last, best travel secrets.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

Spain (and Europe) is synonymous with sipping a small coffee at a buzzing coffee shop or sidewalk café. The equation is delicate: a great coffee makes up for a lackluster ambience, and a jaw-dropping view can be the difference between a disappointing and a fabulous café con leche.

Spain is the country whose inhabitants get the least sleep in Europe—even with the siesta. So what are they doing? Read on to see what San Sebastiánites get up to during the evening. (It’s more than just pintxo bars.)

Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.

Like most of Europe, mighty fortresses and palaces of all sizes dot Austria’s landscape. Its imperial history has left the country with no shortage of magnificent palaces, and its one-time proximity to the invading Ottomans has left a bounty of castles and fortresses. From the lavish Schönbrunn Palace in Vienna to the medieval fortresses of the Burgenland and beyond, there is plenty to keep history and architecture buffs happy.

Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places

One traveler discovers a tradition even richer than the cuisine.

Born free, today’s post-apartheid generation asks, what’s next?

Poland’s Baltic coastline spans nearly 480 miles, with Gdańsk at its center. The area, along with the adjacent Pomerania region, holds many treasures, including the imposing Malbork Castle, the lovely town of Toruń (famous for its gingerbread and Gothic architecture), and, on the far western edge, the new, beautifully sculpted Philharmonic Hall Szczecin. If you only have time to visit Gdańsk, be sure to see Długi Targ (the Long Market), the European Solidarity Center, and Oliwa Cathedral with its famous pipe organ.

In the last few years Prague has seen a huge upswing in its food scene, on par with some of the most vibrant of European capitals. Loosen your belt and tuck into some typical Czech dishes—roasted meats or Prague ham, served with dumplings and, of course, apple strudel—or loosen your wallet and splurge on one of the city’s three Michelin-starred restaurants.