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Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Mérida is, with every year, an increasingly popular destination among travelers to the Yucatan peninsula, as well as with expats who are settling in the city. What it has largely lacked,when compared to many of Mexico‘s other colonial cities and towns, are stores with curated items representing the best of the region’s crafts. Casa T’hō is helping to change that. The small shopping center has a half-dozen shops featuring local textiles, guayaberas, soaps, fragrances, and more. There’s also a café/restaurant serving light dishes and cold drinks. The boutiques are located in the rooms of one of the 19th-century mansions that line Paseo Montejo, now meticulously restored with a lovely courtyard dotted with several towering palms.

Manifiesto Café is known for its wide-ranging menu of coffees and careful brewing methods. Order a cup with beans grown in Mexico, Colombia, Costa Rica, El Salvador, or a handful of varieties from Europe. No matter which coffee you choose, it will be freshly-roasted. Manifiesto doesn’t serve coffee that was roasted more than 48 hours earlier. But that’s not the owners’ only rules for the coffee they serve. They also prefer beans harvested at plantations that are about 4200 feet above sea level. If you’re looking for a quick cup of coffee, go elsewhere. Manifiesto takes its coffee very seriously and uses a variety extraction methods. The payoff? Quite easily the best cup of coffee you’ve had in a good long time.

Sunny as it is, Cabo has never been known for its beaches because of its rough surf. Not so at adults-only ME, however, which sits on the area’s only swimmable stretch of shoreline, in view of the famous El Arco rock formation. While the 162 rooms are the picture of tranquility (deep soaking tubs, private balconies), the hotel itself boasts a party atmosphere—a house DJ spins by the pool, and bottle service is available in the cabanas on the pool terrace. Thankfully, there’s also a spa specializing in traditional Aztec and Mayan-inspired treatments (don’t miss the temazcal cleansing ritual), so you can rejuvenate before returning home.

New Mexico has the reputation for 364 days of sunshine every year. But occasionally it snows a lot, blanketing and softening the rocky scenery New Mexico is so famous for. Ghost Ranch is a conference center about 50 miles northwest of Santa Fe, made famous by Georgia O’Keeffe, who lived in Abiquiu for many years and painted almost every formation with her unique style. You can stay at Ghost Ranch or nearby Abiquiu in one of several B&Bs. For more information, consult the Ghost Ranch website.

John Gaw Meem is considered one of New Mexico’s most influential architects—and that fact alone makes this ranch, designed in 1932 by the so-called Father of Santa Fe style, worth a visit. But Meem isn’t the only big name associated with the property: Landscape architect Rose Greeley designed the gardens and artist Peter Hurd painted a mural on the property. The hotel is set on 25 acres of lavender fields, first planted in 1999 and now used for a line of in-house spa products. There are organic gardens, too, which provide the kitchen with Chimayo chilies, casaba melons, big cheese squash, and other seasonal produce. The look here tends toward clean lines, neutral hues, and quiet elegance over fussiness, though the historic rooms tend to have a bit more New Mexico flair—kiva fireplaces, exposed ceiling beams, local art—than the newer farm rooms. The latter are located in 1930s-style dairy buildings, carefully constructed to feel both of the era and of the place.

When most people look at a piece of turquoise, they see a pretty blue stone. The people of New Mexico see water, sky, bountiful harvests, and a source of health and protection. Turquoise has been a valuable stone—in jewelry, for ceremonial purposes, and as an object of trade—for more than a thousand years. Many works of art incorporating turquoise are on permanent display in New Mexico, at institutions like the Museum of Indian Arts & Culture in Santa Fe. You can also, however, see (and touch) them at street festivals and markets along with weaving, pottery, silverwork, Kachina dolls, and more. You may even decide to take a bit of New Mexico home with you.

New Mexico has an official state vegetable: the chile pepper. (In case you’re wondering, only 13 out of the 50 states even have such a designation.) And the self-proclaimed chile capital is the tiny agricultural village of Hatch--population 1600. But every year, on Labor Day weekend, up to thirty thousand people converge here to celebrate the hot pods during the annual Hatch Chile Festival. Climate and soil here converge for optimal pepper-growing. If you can’t make it to the Rio Grande Valley in early September, don’t worry about the flavor running out--roasted then frozen or canned, or dried and powdered, Hatch chiles can be had year-round. At Pepper Pot, a family-owned restaurant on what passes for the village’s main drag, try them stuffed--the chile relleno--or in sauce form, over enchiladas, burritos, huevos...And when it comes to which sauce to choose, New Mexico has an official state question: “red or green?” The local (and tastiest) way to answer is “Christmas,” and you’ll get both. This is down-to-earth terroir... Incidentally, several years ago, Anthony Bourdain passed through here and proclaimed Pepper Pot’s red enchiladas to be the best he’d ever had. Come judge for yourself. Open for breakfast and lunch, this converted home is a cash-only restaurant. The borders of both Texas and Mexico are only an hour away, and it’s a favorite with local farmers and bikers passing through; if you decide to eavesdrop, you’ll be hearing trilled Rs and twangy English.

The ocean churns as a 36-ton mammal swims up to the boat. With your arm plunged into the cool water, you await the touch of a California gray whale. Like a house cat craving a scratch on the head, the whale pushes its rubbery skin, rough with barnacles and battle scars from boats and orcas, against your palm. From January through March, hundreds of gray whales settle in Magdalena Bay, on the southwest coast of Mexico’s Baja peninsula. From their feeding grounds off the coast of Alaska, they’ve made one of the longest animal migrations—more than 5,000 miles—to mate, give birth, and raise their young here. Visitors who join local fishermen and outfitters in the bay are practically guaranteed to see whales, and the luckiest will encounter “friendlies,” including proud mothers who nudge their wrinkly black calves toward the surface. Sea Kayak Adventures offers a new trip that combines gray whale sightings in Magdalena Bay with blue and fin whale watching in the Sea of Cortez. From $1,495. (800) 616-1943, This appeared in the January/February 2013 issue.

Within an hour, travelers can transport themselves from the lights and sounds of Central, Hong Kong, to the green hills and deserted beaches of Lantau Island. Opened in 2012, the Tai O Heritage Hotel encourages guests to immerse themselves in the natural beauty and history of Tai O, a colorful fishing village where stilted houses line the waterways of western Lantau Island. A collaboration between the government and the Hong Kong Heritage Conservation Foundation, Tai O Heritage Hotel was built in the former Tai O marine police station, from which officers defended Hong Kong from pirates for more than 100 years. Three buildings were transformed into nine guest rooms, an interpretation center, and a glass-roofed restaurant, earning the project a UNESCO award for cultural heritage conservation. Historic features such as cannons, guard towers, searchlights, and holding cells, as well as original architectural details like French windows, Victorian granite steps, a Chinese-tiled roof, and century-old fireplaces, were all restored in the process. The hotel also serves regional foods, employs villagers, and gives back to the Tai O community, demonstrating its commitment to celebrating the local culture. Beyond the historic walls of the hotel is a mystical landscape with dozens of butterfly species, Chinese white dolphins, and Hong Kong’s best sunsets.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

Check out the rocking, hip and popular Cowgirl, a melding of Texas BBQ and New Mexico flavors and Old West style. Early evening, there’s happy hour including cheap, tasty margaritas. At night, patrons kick up their heels to live music. There’s a big patio outside for plenty of sipping.

Since 1974, Starr Interiors has showcased a handsome array of Zapotec Indian (Indians of the Oaxaca Valley in Mexico) weavings, which the owner hand-selects. Expect a great selection of gifts from coasters, place mats, wood carvings, Oaxacan Masks, hammocks and hand crafted sterling silver.

The St. George, opened in 2007, was recently purchased and renovated by Indigo, an international luxury hotel chain. The new owners have taken care to preserve the unique elements of the original structure, including an exterior of roughly hewn travertine. These white limestone blocks were laid in the 16^th century by Bramante; Pope Julius II commissioned the architect to build the Palace of Justice on his newly laid Via Giulia. Bramante never completed the project, but part of the building has been adapted into the current structure. Inside, the surfaces are smooth-polished limestone punctuated with contemporary art. Throughout, the decor blends modern design with classic details, often in the form of art pieces inspired by the very Renaissance masters who once strolled the cobblestones outside, so many centuries ago.

After a day traversing the city, unwind Roman-style, in the St. George’s subterranean spa. Never mind that they call the spa facilities a Turkish bath; the hot and cold bathing ritual was perfected by the ancient Romans not far from the hotel itself. After indulging in spa treatments, head to the rooftop bar for drinks and views of the river to Trastevere.

This hotel is on our list of The Best Hotels in Canada.

Over the past seven years, 1 Hotels has proven that eco-conscious luxury can be successful in North American cities ranging from New York to West Hollywood. The 1 Hotel Toronto, in the center of town, is no exception. Architecture and design firm Rockwell Group partnered with the developer Athens Group for 1 Hotel’s first Canadian property, bringing in Toronto-based craftspeople to build custom dining and side tables out of local wood in the 112 biophilic guest rooms and public spaces, where native plants fill shelves. The hotel works with recycling partner Green Planet to convert leftover kitchen oil and grease into biofuel.