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Marine life is as vibrant as overland life.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

It all started with a hot dog.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

These hotels aren’t your average eco-stays.

Prime Minister Jacinda Ardern put the country under strict lockdown in early March, and on Sunday, there was only one new confirmed case of COVID-19 in New Zealand.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

In 1995, UNESCO’s General Conference declared April 23 to be World Book and Copyright Day. Here are some of the best ways to honor it this year.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Different regions of this gorgeous country have given birth to a wide variety of incredible music. Here’s how you can sample it.

The tea is sweet and the only salad we got here is potato, honey.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.