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Our favorite vacation rental companies offer everything from luxurious villas and design-forward dwellings to stylish family-friendly cribs.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

These hotels feel like thousand dollar per night stays but actually cost much less.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Following ancient matrilineal custom, Kongthong residents traditionally don’t use words for names—they use song.

One family shares tips to make travel easier with neurodivergent kids.

Here’s one editor’s honest review of the Away Bigger Carry-On.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

It’s called skiplagging, a travel hack that some fliers use to score cheaper airfares. Here are the airlines’ policies regarding the practice.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.