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Also known as the “Get-Out-of-Marfa” road trip.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

The fall is peak Gombey season.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

And, no, Samuel L. Jackson did not appear out of thin air.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

Clear and TSA PreCheck have both announced expansions.

Learn how to build a traditional flower arrangement in the country that supplies 65 percent of the cut flowers used in the United States.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

There are no sexy resort destinations here, but these year-round routes will give new options for domestic travelers.

Take in the great outdoors from a window seat on these train trips.

A walk on Spain’s pilgrimage route transforms the pain of a divorce into something like an epiphany.