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Some of the most astonishing travel-related coronavirus news has involved cruise ships. For cruisers trying to get a better understanding of the complex situation amid the outbreak, we’ve compiled some of the latest details.

From misty Scottish isles to cobblestoned Belgian streets, this journey brings Northern Europe’s fairytale charm to life.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

More cruises depart from Florida than from anywhere else in the world. These are our top picks.

More airlines are adding a surcharge to offset the much higher cost of sustainable aviation fuel. The question is whether travelers should bear the burden of the added expense.

New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.

One writer is reminded of the importance of slowing down and embracing calm during an off-season cruise on the recently relaunched ‘Crystal Symphony.’

We’re far from out of the woods as we head into the busy summer travel season, according to industry experts.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

As a growing number of younger children get vaccinated, cruise lines are starting to welcome families back onboard. Pediatric infectious disease experts offer their advice for families eyeing a vacation at sea.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

Yes, there is a right time and a wrong time to ring the flight attendant call button.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

At a time when the country is beefing up its tourism infrastructure, will Americans be welcome despite tensions fueled by President Trump?