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Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.

Whether you’re looking for a family-friendly adventure, an adults-only sailing, or a truly luxurious escape, these are the best Alaska cruises for every type of traveler.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

Los Angeles International Airport officials are looking into reviving a largely defunct midcentury modern landmark as part of a massive site overhaul.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

A new book from photographer Eric Meola features powerful images of tornadoes, lightning, and severe weather phenomena taken over four decades of storm chasing trips—all of which began on a drive with Bruce Springsteen.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.