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Discover the dreamlike appeal—or encanto—of Colombia with family or friends as you travel the country’s six diverse regions.

Since borders are still closed to tourists, take a virtual glimpse at Japan’s famous “hanami” or cherry blossom viewing season.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

These are the 24 hotels we recommend most for wellness.

A new book tackles the tropes of the “Parisian woman” and introduces readers to some of the game-changers reshaping the City of Light.

The new pop-up Dior tree house spa suites at Grand Hotel Timeo, a Belmond Hotel, are as fabulous as they sound—and they’re only open through October.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

A recent eruption of Kīlauea on Hawai‘i’s Big Island, one of the planet’s most active volcanoes, temporarily closed areas of Hawaiʻi Volcanoes National Park and served as a reminder to travelers of key safety tips.

Traveling to Peru’s famed Inca citadel is an epic trip worth taking at least once in your life. Here’s how to make the most of it, whether you’re hiking or arriving in style on a luxury train.

Typically the Pro Membership for the popular hiking app costs $36 per year.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

If you love stargazing, visit one of these 9 top spots—including Great Basin National Park and Galloway Forest Park—around the world.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.